I love merging rich, authentic flavors in my kitchen, and Barbacoa Mexicana is a perfect example. With tender beef chuck roast infused with the deep e

I love the invigorating taste of Peruvian Ceviche. It is my go-to dish when looking to refresh my palate. I fillet fresh fish and steep them in vibran

I enjoy making the ideal extra crispy homemade onion rings, using a mixture of flour, cornstarch, and baking powder to produce a light batte r. Paprik

I adore making the ideal crispy fried shrimp at home. I use big shrimp and a seasoned blend of flour, paprika, and garlic powder for a tasty base. I s

The Spanish omelet, or tortilla española, is an excellent dish and one of my favorites: a creamy custard of eggs and potatoes, with fried onions (opt

I made a milder version of the classic Nashville Hot Chicken Sandwich, and it still has heat but is balanced with a hint of sweetness. I marinated chi

Guava juice is a very tasty drink. It is even better when made with ripe guavas. For a basic recipe, use the following:

– 3 ripe guavas, cut into qua

I adore making Flautas De Pollo as they join tender, cooked, shredded chicken breast with a delicious medley of spices like cumin, garlic, and onion p