This Homemade Salsa Recipe bursts with bold flavors from fire roasted tomatoes, zesty lime, and a perfect balance of spices. Fresh cilantro, crisp onions, and a touch of jalapeno combine to create a vibrant dip that elevates any meal. Enjoy the irresistible taste and bright, zesty twist this recipe offers.

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I love making this homemade salsa because it’s super quick and really brings out the fresh flavors of fire roasted tomatoes, cilantro, and lime. This recipe packs a nutritional punch with vitamins from the tomatoes and onions while the jalapenos add a burst of antioxidants.

I use a 14.5 oz can of fire roasted tomatoes along with a medium white onion, 2 to 3 jalapeno peppers, and 2 garlic cloves that i roughly mince for an extra kick. Adding 1/2 cup of fresh cilantro and the juice of one lime really makes the salsa pop.

I season the mix with 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, and 1/2 teaspoon of ground cumin to balance the flavors perfectly. This easy to make, restaurant style salsa recipe is made in the blender and is way better than store bought ones.

Its not only delicious but also a healthy choice for any meal.

Why I Like this Recipe

I like this recipe for several reasons. First, its super easy and fast to make which means I can whip it up whenever I want a quick snack without spending too much time in the kitchen. Second, I really dig how the fire roasted tomatoes add a smoky flavor that beats any store bought salsa I’ve ever had. Third, I love how fresh the ingredients taste especially with lots of cilantro and a squeeze of lime; it makes the salsa feel light yet full of flavor. Lastly, I appreciate that I can blend it to my personal liking whether I prefer it chunky or smoother.

Ingredients

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Fire roasted tomatoes deliver tangy, smoky flavor, packed with vitamins and beneficial fiber.
White onion adds crisp texture, natural sweetness, and some antioxidants.
Jalapeno peppers bring heat and spice, boost metabolism, and supply vitamin C.
Garlic provides bold flavor, helps digestion, and fights off minor illnesses.
Fresh cilantro offers zesty freshness rich in antioxidants and vitamins that boost flavor.
Lime juice adds a bright sour note that balances flavors with needed vitamin C.

Ingredient Quantities

1 (14.5 oz) can fire roasted tomatoes

1 medium white onion, coarsely chopped

2-3 jalapeno peppers, seeded and chopped

2 garlic cloves, roughly minced

1/2 cup fresh cilantro leaves

Juice of 1 lime

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

How to Make this

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1. Start by gathering all your ingredients so you have everything ready to go.

2. Open the can of fire roasted tomatoes and pour it into your blender or food processor.

3. Chop the white onion coarsely, then add it along with the jalapeno peppers (make sure to seed them first) to the blender.

4. Roughly mince the garlic cloves and toss them in with the rest of the veggies.

5. Add the fresh cilantro leaves, juice of one lime, salt, black pepper and cumin into the mix.

6. Blend everything together for a few pulses until you get your desired chunky or smooth texture.

7. Taste and adjust the seasoning if needed, maybe add a bit more salt or lime juice if you feel its lacking.

8. Pour the salsa into a bowl and enjoy it fresh or chill it in the fridge for a while if you like it cold.

Equipment Needed

1. Can opener to open the tomato can
2. Blender or food processor for blending all the ingredients
3. Cutting board for chopping the onion, jalapenos, and garlic
4. Sharp knife for chopping and mincing the veggies
5. Measuring spoons to add precise amounts of salt, pepper, and cumin
6. Citrus juicer or reamer for getting the lime juice out
7. Mixing bowl to serve the salsa once it’s blended
8. Spatula to scrape down the sides of the blender or bowl if needed

FAQ

Q: What kind of tomatoes works best in this recipe?

A: The fire roasted tomatoes really bring a smoky flavor and make the salsa taste amazing so its best to stick with them.

Q: Can I change up the spice level?

A: Yup, you can easily adjust how spicy it gets. If you want it milder, just take out the seeds from the jalapeno peppers or use less peppers.

Q: Do I really need fresh cilantro?

A: Fresh cilantro gives the salsa a bright flavor, but if you dont like it, you can swap it for parsley. Just know that it changes the flavor a bit.

Q: Should I cook the salsa?

A: Nah, you dont have to cook it. Just mix all the ingredients together and let it sit for a bit so the flavors get a chance to meld.

Q: How long will the salsa last?

A: It can be kept in an airtight container in the fridge for up to 3 days. Just give it a stir before you serve it.

Best Homemade Salsa Recipe Substitutions and Variations

Canned fire roasted tomatoes can be replaced with fresh tomatoes that have been roasted in the oven to get that smoky taste
You can swap the white onion with a red onion if you prefer a bit sweeter flavor
If jalapeno peppers aren’t your thing, try using Fresno or serrano peppers as a substitute
Not a cilantro fan? Use flat-leaf parsley instead for a different herbal note
You can substitute lime juice with lemon juice if you’re in a pinch, though it might give a slightly different tang

Pro Tips

1. Try letting the salsa sit in the fridge for about 15-20 minutes before you serve it so that all the flavors get a chance to mix together real good.
2. You can stir in a little bit more lime juice at the end if you feel like it needs a brighter kick, but dont overdo it or it’ll mask the other tastes.
3. For extra flavor, toss the garlic in a dry pan for just a minute or two before blending. It really brings out a warm, smoky vibe that works great with the fire roasted tomatoes.
4. If you like it spicy, keep a few of the jalapeno seeds or even add another small chunk of pepper. Just be careful cause it can turn from mellow to blazing fast!

Best Homemade Salsa Recipe

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. Can opener to open the tomato can
2. Blender or food processor for blending all the ingredients
3. Cutting board for chopping the onion, jalapenos, and garlic
4. Sharp knife for chopping and mincing the veggies
5. Measuring spoons to add precise amounts of salt, pepper, and cumin
6. Citrus juicer or reamer for getting the lime juice out
7. Mixing bowl to serve the salsa once it’s blended
8. Spatula to scrape down the sides of the blender or bowl if needed

Ingredients

1 (14.5 oz) can fire roasted tomatoes
1 medium white onion, coarsely chopped
2-3 jalapeno peppers, seeded and chopped
2 garlic cloves, roughly minced
1/2 cup fresh cilantro leaves
Juice of 1 lime
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin

Directions

Start by gathering all your ingredients so you have everything ready to go.
Open the can of fire roasted tomatoes and pour it into your blender or food processor.
Chop the white onion coarsely, then add it along with the jalapeno peppers (make sure to seed them first) to the blender.
Roughly mince the garlic cloves and toss them in with the rest of the veggies.
Add the fresh cilantro leaves, juice of one lime, salt, black pepper and cumin into the mix.
Blend everything together for a few pulses until you get your desired chunky or smooth texture.
Taste and adjust the seasoning if needed, maybe add a bit more salt or lime juice if you feel its lacking.
Pour the salsa into a bowl and enjoy it fresh or chill it in the fridge for a while if you like it cold.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.