Easy Coffee Cake Muffins Recipe

This easy cinnamon filled coffee cake muffin juxtaposes a tender, baked crumb with an irresistibly gooey cinnamon core. The rich fusion of vanilla and buttery accents, mingled with a graceful hint of spice, enchants the palate and elevates breakfast to an indulgent culinary celebration. A comforting treat for any moment.

I always look for recipes that are both tasty and pack a bit of nutritional punch, and these Easy Coffee Cake Muffins are right up my alley. I started with 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt to ensure the muffins rise just right.

I mixed in 1/2 cup granulated sugar, 1 cup whole milk, and 2 large eggs which provide some good protein and calcium, then added 1/2 cup melted unsalted butter and 1 teaspoon vanilla extract to give a rich flavor. For the cinnamon filling I used 1/2 cup light brown sugar and 2 teaspoons ground cinnamon along with another 1/4 cup unsalted butter.

Much like some of the Texas recipes I’ve tried, these moist muffins combine the best of soft muffins and coffee cake scones recipes. They are a perfect start to your day even if you need a quick energy boost in the morning.

Why I Like this Recipe

I like this recipe because the cinnamon filling always surprises me and adds a delicious twist to every bite. I also love how super easy it is to make, since I can whip it up even on days when I’m not feeling too fancy. The way the butter and vanilla mix with all the spices fills my kitchen with the most mouthwatering smell—it reminds me of warm, cozy mornings. And honestly, every time I take a bite, I feel like I’m treating myself to a little bit of decadence without too much effort.

Ingredients

• All-purpose flour is the main carb source that builds a tender, airy muffin structure.
• Granulated sugar is a simple sweetener that helps with browning and flavor.
• Whole milk adds moisture, proteins, and a creamy taste to the mix.
• Eggs bind ingredients and boost protein, making the crumb soft and light.
• Unsalted butter offers rich fats and flavor which keeps the muffins moist.
• Light brown sugar gives a hint of molasses and extra moist, caramel-like finish.
• Ground cinnamon spices up the recipe with warm, aromatic hints that balance sweetness.

Ingredient Quantities

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 cup whole milk
• 2 large eggs, lightly beaten
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup light brown sugar, packed
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted (for the cinnamon filling)

How to Make this

1. Preheat your oven to 400°F and grease a muffin tin or line it with paper cups.

2. In a big bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt and 1/2 cup of granulated sugar.

3. In another bowl, whisk 1 cup of whole milk, 2 lightly beaten large eggs, 1/2 cup of melted unsalted butter and 1 teaspoon of vanilla extract.

4. Pour the wet ingredients into the dry ones and stir until everything is just combined, don’t overmix.

5. In a small bowl, mix 1/2 cup light brown sugar, 2 teaspoons of ground cinnamon and 1/4 cup melted unsalted butter for the cinnamon filling.

6. Now spoon a bit of the muffin batter into each cup, then add a generous drop of that cinnamon mixture.

7. Cover the cinnamon filling with a little more batter to encase it inside the muffin.

8. Put the muffin tin in the oven and bake for about 18 to 20 minutes or until a toothpick inserted in the center comes out clean.

9. Once done, take the muffins out of the oven and let them cool in the tin for a few minutes before moving them to a rack.

10. Enjoy your tasty coffee cake muffins warm and fresh for a perfect breakfast treat.

Equipment Needed

1. Oven
2. Muffin tin or paper cupcake liners
3. Large mixing bowl for dry ingredients
4. Medium bowl for wet ingredients
5. Small bowl for the cinnamon mixture
6. Whisk
7. Spatula or spoon for stirring
8. Measuring cups and spoons
9. Toothpick for testing doneness
10. Cooling rack for letting the muffins cool

FAQ

Easy Coffee Cake Muffins Recipe Substitutions and Variations

• Whole milk: You can swap it for almond or soy milk if you dont have whole milk on hand.
• Unsalted butter: Try using melted coconut oil instead for a unique flavor.
• Large eggs: You can substitute each egg with 1 tablespoon of flaxseed mixed with 3 tablespoons of water if you want a vegan option.
• Light brown sugar: If you dont have it, mix granulated sugar with a bit of molasses to get a similar taste.

Pro Tips

1. Be careful not to stir your batter too much – a few lumps are totally fine. Overmixing can make your muffins tough, so mix just until everything’s mostly combined.
2. Try warming up your milk and eggs a bit before mixing. This helps the batter come together smoother and can give your muffins a lighter texture.
3. When you add in that cinnamon filling, don’t be shy – a little extra filling in the center makes them extra gooey and delicious. Just make sure its well covered by the batter.
4. Let your muffins rest in the pan for a couple minutes before taking them out. This gives them time to set up and makes them easier to remove without falling apart.