Discover the magic of this Fresh Tomato Salsa, where ripe tomatoes, zesty lime juice, and a balanced mix of onion, garlic, jalapeno, and cilantro create an explosion of flavor. This vibrant blend is perfect for elevating your snacks and gatherings, offering a refreshing twist to every bite without any fuss.

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I’ve always loved making my own salsa at home and this fresh tomato salsa recipe is one of my favorites. Using 4 ripe tomatoes, a 1/2 medium chopped onion, and 2 garlic cloves gives it that deep, rich flavor right off the bat.

I toss in a jalapeno pepper for that little kick, if you’re into a bit of spice, and mix in 1/2 cup of fresh cilantro leaves along with the juice of 1 lime which really brightens things up. I also add 1/2 teaspoon salt and a pinch of 1/4 teaspoon ground black pepper to complete the mix.

This Easy Homemade Salsa not only tastes amazing but is super simple to make in your blender. Every time I whip it up, I’m reminded of the best Fresh Tomato Recipes that keep things real and tasty.

Serve with your favorite chips and enjoy this Homemade Salsa like a true flavor adventure.

Why I Like this Recipe

I absolutely love this salsa recipe because it’s super simple and it just hits the spot every time. I chop up fresh tomatoes, onion, garlic, jalapeno, and cilantro, squeeze in some lime juice, and then blend it all together until it’s just right. I usually pulse the blender a few times if I want it chunky or blend it a bit longer if I need a smoother texture. Then I let it chill for a few minutes so that all the flavors can meld together perfectly. It’s really a no-fuss way to get some fresh, zesty flavor that goes great with chips.

Here are a few reasons why I like this recipe so much:

1. I love how quick and easy it is to make; even on a busy day, I can whip up a batch without any fuss.
2. I dig the fresh flavor from all the ingredients, especially the tangy lime juice and the real kick from the jalapeno.
3. I enjoy the versatility of the recipe – i can adjust the spice level by changing the amount of jalapeno and even make it chunkier or smoother depending on my mood.
4. I appreciate how the flavors get better after chilling in the fridge, making it a perfect party or snack dip that always leaves me wanting more.

Ingredients

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Ripe tomatoes add natural sweetness and fiber while packing vitamins essential for health.
Onion: Half an onion gives a sharp taste, adds crunch, plus antioxidants and fiber.
Garlic: Two garlic cloves enhance flavor with a spicy kick while supporting immunity naturally.
Jalapeno: Adds spicy heat and a punch that makes salsa full of Vitamin C.
Cilantro: Half cup leaves offer a fresh, tangy flavor plus antioxidants supporting digestive health.
Lime: Juice of one lime gives a tangy, sour burst that brightens every bite.
Seasonings: Salt and black pepper balance the salsa, enhancing flavors without stealing the show.

Ingredient Quantities

4 ripe tomatoes (about 2 cups diced)

1/2 medium onion, roughly chopped

2 cloves garlic, peeled

1 jalapeno pepper, seeded and roughly chopped (adjust the heat to your taste)

1/2 cup fresh cilantro leaves

Juice of 1 lime

1/2 teaspoon salt (or more if you like it extra salty)

1/4 teaspoon ground black pepper

How to Make this

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1. Roughly chop the tomatoes (about 2 cups diced) and place them in your blender along with 1/2 of a medium onion that’s roughly chopped.

2. Add the 2 whole garlic cloves and the roughly chopped jalapeno pepper (remember to seed it if you want it less spicy).

3. Toss in 1/2 cup of fresh cilantro leaves along with the juice of 1 lime.

4. Sprinkle in 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.

5. Blend everything together until you reach your desired consistency – if you like it chunky, pulse a few times; if you prefer smoother salsa, blend longer.

6. Stop blending periodically to check the texture and mix well with a spoon, to make sure all ingredients are evenly incorporated.

7. Taste the salsa and adjust the salt or lime juice if needed.

8. Transfer your salsa to a serving bowl.

9. Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld together. Enjoy with chips!

Equipment Needed

1. A sharp knife for chopping tomatoes, onion, garlic, and jalapeno
2. A sturdy cutting board
3. A blender for processing the ingredients
4. Measuring spoons for accurate salt and pepper portions
5. A spoon to check texture and stir the salsa during blending
6. A serving bowl to transfer and serve the salsa
7. A citrus juicer (or you can squeeze by hand) for the lime juice
8. A refrigerator for chilling the salsa before serving

FAQ

Q: How long can i store this salsa?

A: It should keep in a sealed container in the fridge for about 3 to 4 days.

Q: Can i adjust the heat of the salsa?

A: Yes you can! If you want it milder, just remove the seeds from the jalapeno or leave it out completely.

Q: Can i use canned tomatoes if i dont have fresh ones?

A: You definitely can, but fresh tomatoes give a brighter flavor so its better when possible.

Q: Do i need to let the salsa sit before serving?

A: It tastes best if you let it chill for at least an hour so the flavors get to mix.

Q: Can i blend this salsa for a smoother texture?

A: Sure, if you like a smoother salsa, feel free to blend it a bit, but taking care not to overdo it if you want texture.

Homemade Salsa Recipe With Fresh Tomatoes Substitutions and Variations

If you don’t have ripe tomatoes, try using canned diced tomatoes (drained) or even Roma tomatoes instead. They work pretty good.
If you’re out of a medium onion, a red onion or a couple of shallots can work fine in its place.
No garlic cloves on hand? Use about 1/4 teaspoon of garlic powder per clove as a substitute. Its not the same but it’ll do.
If jalapenos are too hot or you can’t find them, try a poblano for less heat or remove the seeds and membranes from a serrano pepper.
Running low on cilantro? Parsley can be used instead but know that the flavor will change a bit, so adjust to taste.

Pro Tips

1. If your tomatoes taste a bit too tangy, try adding a pinch of sugar just after blending; it can really balance out the flavors.
2. When blending, be sure to pulse instead of blending continuously if you wanna keep a chunky texture. Trust me, overblending can make the salsa too watery.
3. For easier garlic peeling, give the cloves a little smack on the counter before you peel them; its a neat trick that saves time.
4. Let the salsa chill longer than 15 minutes if you can. The flavors really meld together if you leave it in the fridge for a few hours, so feel free to experiment and taste as you go.

Homemade Salsa Recipe With Fresh Tomatoes

Recipe by Dan Coroni

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. A sharp knife for chopping tomatoes, onion, garlic, and jalapeno
2. A sturdy cutting board
3. A blender for processing the ingredients
4. Measuring spoons for accurate salt and pepper portions
5. A spoon to check texture and stir the salsa during blending
6. A serving bowl to transfer and serve the salsa
7. A citrus juicer (or you can squeeze by hand) for the lime juice
8. A refrigerator for chilling the salsa before serving

Ingredients

4 ripe tomatoes (about 2 cups diced)
1/2 medium onion, roughly chopped
2 cloves garlic, peeled
1 jalapeno pepper, seeded and roughly chopped (adjust the heat to your taste)
1/2 cup fresh cilantro leaves
Juice of 1 lime
1/2 teaspoon salt (or more if you like it extra salty)
1/4 teaspoon ground black pepper

Directions

Roughly chop the tomatoes (about 2 cups diced) and place them in your blender along with 1/2 of a medium onion that's roughly chopped.
Add the 2 whole garlic cloves and the roughly chopped jalapeno pepper (remember to seed it if you want it less spicy).
Toss in 1/2 cup of fresh cilantro leaves along with the juice of 1 lime.
Sprinkle in 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Blend everything together until you reach your desired consistency – if you like it chunky, pulse a few times; if you prefer smoother salsa, blend longer.
Stop blending periodically to check the texture and mix well with a spoon, to make sure all ingredients are evenly incorporated.
Taste the salsa and adjust the salt or lime juice if needed.
Transfer your salsa to a serving bowl.
Chill in the refrigerator for at least 15 minutes before serving to let the flavors meld together. Enjoy with chips!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.