I absolutely dig these shrimp boil foil packs because they bring together succulent shrimp, tender baby red potatoes, sweet corn, and a kick of smoked sausage with a zesty lemon and Old Bay twist. The flavors blend brilliantly during baking, making it my ideal go-to meal for a chill, flavor-packed dinner experience.

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I love making Shrimp Boil Foil Packs because its simple yet packed with nutrition. I start by prepping 1 lb large shrimp, peeled and deveined, along with 1 lb baby red potatoes that i half.

Then I add 2 ears of corn cut into thirds and 1 lb smoked sausage sliced into bite-size pieces. This dish is not only delicious but also gives you a good balance of protein and carbs along with vitamins from the corn and lemon juice.

I drizzle over 2 tbsp olive oil, squeeze 2 lemons over the top and sprinkle in 1 tbsp Old Bay Seasoning and 1 tsp garlic powder. Salt and pepper are added to taste and sometimes i throw in fresh parsley for garnish.

When its in the oven, it reminds me of those tasty grilled shrimp boil foil packets that are so popular, and its a pretty healthy boiled dinner in my book. Enjoy experimenting with your oven for a totally fun meal!

Why I Like this Recipe

I really love this recipe because it brings together all my favorite flavors in one meal. First off, I like how the mix of shrimp, potatoes, corn, and sausage creates such an awesome balance. Every bite is loaded with a bit of salty, tangy, and smoky goodness that just reminds me of fun summer cookouts.

Another thing is that it’s super easy to make. I dont have to spend hours prepping and everything just cooks nicely in the foil packets. Its really chill knowing I can get a delicious meal on the table with minimal fuss, and cleaning up afterwards is a breeze.

Lastly, I like how the lemon juice and seasonings give it that extra pop of zesty flavor. The Old Bay and garlic powder really bring out the taste of each ingredient and makes every bite feel special. Overall, this recipe just hits all the marks for a tasty, hassle-free dinner that I look forward to every time.

Ingredients

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Large shrimp offer lean protein and a delicate ocean flavor perfect for a light meal.
Baby red potatoes deliver essential carbs and fiber plus a hearty, satisfying texture.
Corn adds natural sweetness and crunch with important carbohydrates for energy.
Smoked sausage introduces savory depth and extra protein in every bite you take.
Lemons provide bright tang that balances flavors and supply vitamin C for a zesty lift.
Olive oil delivers healthy fats and a smooth rich mouthfeel to enhance the dish.
Old Bay Seasoning lends spicy aromatic notes that elevate the seafood’s taste.
Garlic powder offers robust flavor and depth without heat so every bite shines.
Salt and pepper punch up all flavors and balance every bite to perfection.

Ingredient Quantities

1 lb large shrimp, peeled and deveined

1 lb baby red potatoes, halved

2 ears of corn, cut into thirds

1 lb smoked sausage, sliced into bite-size pieces

2 tbsp olive oil

2 lemons, juiced and cut into wedges

1 tbsp Old Bay Seasoning

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

How to Make this

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1. Preheat your oven to 425°F and line a baking sheet with parchment paper or lightly greased foil.

2. In a large bowl, toss the baby red potatoes, corn pieces, and smoked sausage with olive oil, half the lemon juice, Old Bay seasoning, garlic powder, salt and pepper.

3. Tear off four large sheets of aluminum foil so you can make four individual packets.

4. Divide the potato, corn, and sausage mixture evenly among the foil sheets.

5. Arrange the shrimp on top of the vegetables in each packet, then drizzle a little extra olive oil if you like and add a few more pinches of salt and pepper.

6. Squeeze the remaining lemon juice over the shrimp and add one lemon wedge to each packet for extra flavor.

7. Carefully fold and seal each foil sheet, making sure the packets are sealed tight so the steam stays inside.

8. Place the foil packs on the baking sheet and bake in the oven for about 20 to 25 minutes until the potatoes are fork tender and the shrimp turn pink.

9. Once done, remove from the oven and open the packets carefully, watching out for the hot steam.

10. Garnish with chopped fresh parsley if using and serve immediately while its warm and delicious.

Equipment Needed

1. Oven – you’ll need one that’s preheated to 425°F
2. Baking sheet – a solid sheet for placing the foil packets
3. Parchment paper or lightly greased foil – to line the baking sheet
4. A large mixing bowl – to toss all your veggies and meats with seasonings
5. A spoon or spatula – for mixing ingredients evenly
6. Aluminum foil – you need four large sheets to make individual packets
7. A knife – for slicing the sausage, halving the potatoes, and prepping the corn
8. A cutting board – to work safely with your knife
9. Tongs – handy for repositioning the foil packets on the sheet
10. Oven mitts – to safely remove the hot baking sheet after cooking

FAQ

What kind of shrimp should i use? – Use large shrimp if possible, since they hold up better in the cooking process and give a nice meaty bite.

Do i need to pre-cook any of the ingredients? – No, everything cooks together in the foil which lets the flavors mix while the potatoes get tender and the shrimp turns pink.

How long do i cook these foil packs? – Bake in a preheated 400°F oven for about 20 to 25 minutes. The shrimp should turn pink and the potatoes will be fork tender.

Can i grill the foil packs instead of baking? – Yes, you can grill them on medium heat. Just keep an eye on them to prevent overcooking and to get that nice smoky flavor.

Is it ok to use different seasoning? – Sure, feel free to experiment with lemon pepper or cajun spices if you're not into Old Bay. It really depends on your taste.

Shrimp Boil Foil Packs Recipe Substitutions and Variations

Instead of baby red potatoes, you can use Yukon gold or new potatoes. They cook in a similar time and have a great texture
If you cant find smoked sausage, try rotating in smoked turkey sausage or even chorizo. Theyll give you a similar smoky flavor
Not a fan of Old Bay Seasoning? A mix of celery salt, paprika, and a pinch of cayenne works just as well
If lemons arent available, feel free to swap in limes for that citrus kick

Pro Tips

1. Make sure you pat the shrimp dry before adding them into the packet. It helps the seasoning stick better and gives you a nicer texture when they cook.
2. Give the veggies and sausage a really good toss in a big bowl with the olive oil and spices so that every piece gets coated evenly.
3. Be super careful when sealing those foil packets. If there are any gaps, the steam might escape and then your potatoes might not cook as evenly.
4. If you like your potatoes a bit crispier, you can try pre-cooking them for a few minutes before putting them in the packet. It might sound extra, but it really boosts the crunch.