Southern Peach Cobbler offers a delightful taste of summer with succulent peaches enhanced by a splash of lemon and warm hints of cinnamon and nutmeg. A delicate, buttery batter complements the fruit, creating a crisp, pie-like topping that perfectly encapsulates the comforting charm of Southern desserts.

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I’m excited to share my take on the easiest Southern Peach Cobbler. This good peach cobbler recipe uses 4 cups sliced peaches combined with 1 tablespoon lemon juice and 3/4 cup granulated sugar which not only give it a bright, tangy flavor but also packs some vitamin C.

The peaches, whether fresh or canned, are naturally low in calories and high in nutrients. I add a touch of 1/2 teaspoon ground cinnamon which enhances the natural sweetness of the fruit.

The topping, made from 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 cup milk, 1/2 cup unsalted butter, and a pinch of salt, gives it a pie crust cobbler texture that is both light and buttery. This recipe is one of my favorite summer desserts because it’s easy, healthy, and perfect for a warm day.

It’s definitely a top pick if you’re looking for an easy peach cobbler recipe.

Why I Like this Recipe

I really love this recipe because it mixes a sweet and tangy peach filling with a buttery, crisp topping that just melts in my mouth. I also like that its super easy to put together, and using either fresh or canned peaches means I can make it pretty much any time. Plus, the spices like cinnamon and nutmeg really bring out a warm, homey flavor that reminds me of my childhood treats. Lastly, having it served warm with a scoop of ice cream makes it such a comforting dessert that I always look forward to eating.

Ingredients

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Peaches are juicy, loaded with fiber, offering a naturally sweet, fresh taste.
Lemon juice gives a tangy kick, balancing the dessert’s sweetness perfectly.
Sugar intensifies sweetness in the filling, creating a rich, comforting flavor.
All-purpose flour provides structure, yielding a tender, cake-like topping that’s wonderfully light.
Unsalted butter adds creamy richness and moisture making the cobbler extra indulgent.
Cinnamon delivers a warm, spicy note that complements peaches and sugar wonderfully.
Nutmeg brings a subtle, nutty aroma which deepens the flavor profile.
Baking powder helps the topping rise, ensuring a light and airy texture overall.
Milk creates a smooth, blended consistency, enhancing the topping’s soft, rich quality.

Ingredient Quantities

4 cups sliced peaches (fresh or canned, drained if canned)

1 tablespoon lemon juice

3/4 cup granulated sugar (for the peach filling)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup all-purpose flour

1/2 cup granulated sugar (for the topping)

2 teaspoons baking powder

1/2 cup milk

1/2 cup unsalted butter, melted

A pinch of salt

How to Make this

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1. Preheat your oven to 375°F and lightly grease a baking dish.

2. In a large bowl, mix 4 cups sliced peaches, 1 tablespoon lemon juice, 3/4 cup granulated sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg until the peaches are well coated.

3. Pour the peach mixture evenly into the prepared baking dish.

4. In another bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and a pinch of salt.

5. Add 1/2 cup milk and 1/2 cup melted unsalted butter to the dry ingredients. Stir gently until just combined; don’t overmix.

6. Spoon the batter over the peach filling, making sure to cover it as evenly as possible.

7. Place the dish in the oven and bake for about 30-35 minutes.

8. Check if it’s done by looking for a golden, crisp topping similar to pie crust; if not, let it bake a few more minutes.

9. Remove from the oven and let it cool for several minutes before serving.

10. Enjoy your Southern Peach Cobbler warm, maybe with a scoop of ice cream if you like!

Equipment Needed

1. Oven – for preheating to 375°F.
2. Baking dish – to hold the peach mixture and topping.
3. Large bowl – to combine peach slices, lemon juice, sugar, cinnamon, and nutmeg.
4. Medium bowl – to whisk together flour, sugar, baking powder, and salt.
5. Measuring cups and spoons – to measure ingredients accurately.
6. Whisk – for beating the topping batter.
7. Spoon or spatula – to gently stir the batter and spread it over the peach filling.

FAQ

Q: Can i use frozen peaches in this cobbler?

A: Yes, you can use frozen peaches but make sure you thaw and drain them well so that the cobbler doesn't come out too watery.

Q: Can i use canned peaches instead of fresh ones?

A: Definitely. Just be sure to drain canned peaches thoroughly and keep an eye on the sugar amount if they are pre-sweetened.

Q: Is there a substitute for milk for a dairy free version?

A: Sure, you can swap milk with almond or coconut milk. They work fine even if the flavor changes a bit so opt for the unsweetened kind.

Q: How can i tell when the cobbler is fully baked?

A: Look for a lightly browned topping and some bubbling at the edges of the peach filling. Let it cool a bit before serving.

Q: Do i need to use warm melted butter?

A: It's best to use melted butter that is still warm when you mix it with the other topping ingredients; it helps everything blend together better.

The Easiest Southern Peach Cobbler Recipe Substitutions and Variations

Lemon juice: use lime juice or a splash of apple cider vinegar if you’re in a pinch
Granulated sugar for the filling: you can swap it out with an equal amount of coconut sugar or even honey (reduce a little bit of the liquid in the recipe if you use honey)
All-purpose flour: if you dont have it, try using cake flour or a gluten free blend which usually works pretty well
Milk: almond milk or oat milk are great alternatives that give a slightly different flavor while still working fine
Unsalted butter: you could use margarine or coconut oil instead, just be aware that coconut oil might give a hint of coconut flavor

Pro Tips

1. Let your peaches sit with the lemon juice, sugar, and spices for about 10 minutes before you pour them in the dish; it helps blend the flavor better and makes the peaches taste more natural.
2. Make sure when you mix the topping batter you stir it gently; if you overmix even a little bit it can turn out tough, and you really dont want that crunchy texture gone.
3. Keep a close eye on the cobbler in the last 5 minutes of baking; ovens vary a lot so check early and often to avoid burning the top or undercooking the filling.
4. If you like an extra special treat, try serving it warm with a scoop of ice cream on top for that perfect mix of hot and cold, it just takes the whole dessert to the next level.